Saint Martins Restaurant

At Saint Martins Restaurant, the spices are hand-picked, dried and grounded by our Chef, which gives our foods a unique flavour. When it comes to spice and flavour your food, our chefs handle all the spices with their expertise to exquisitely balance them so you can enjoy your meal.

Minimum Order

For delivery : £15.00
For Collection : No Minimum

Sorry we are closed now. Our opening hours are Monday – Saturday : 4pm – 11pm and Sunday 4PM-10.30 PM .We are closed on Tuesday.

VEGAN MENU

Punjabi Chickpea Curry

£8.95

Tofu Korma

£10.95

Vegetable Masala

£10.95

STARTERS

Chicken or Lamb Tikka

Tandoori grilled Boneless Chicken or Lamb.

£4.75

Chicken Pakora

Deep Fried Chicken Pieces in Batter

£4.95

King Prawn Butterfly (s)

Deep Fried King Prawn in Breadcrumbs.

£5.95

King Prawn on Puree

King Prawns tossed in medium Sauce served on Puree Bread.

£6.50

Meat Samosa

Deep fried Pastry stuffed with Meat.

£4.25

Onion Bhaji (v)

Deep Fried old Indian favourites

£3.95

Paneer Kebab

Tandoori Grilled Cheese & Mixed Bell Peppers.

£5.95

Prawn on Puree (s)

Prawns Tossed in Medium Sauce Served on Puree Bread

£5.25

Sheek Kebab

Tandoori grilled Minced Lamb.

£5.50

Tandoori Chicken (Quarter)

Tandoori grilled on the Bone Chicken.

£4.50

Vegetable Samosa (V)

Deep fried Pastry stuffed with Veg.

£4.25

TANDOORI DISHES

Mixed Grill

Tandoori Chicken, Sheek Kebab, Chicken, Lamb served with Naan Bread and Salad

£14.95

Paneer Tikka (v)

Cheese marinated in Curd and Tandoor flavours.

£9.95

Shashlik Dishes

Choice of Meat grilled in Tandoor with Mixed Bell Peppers & Onions.

£11.95 – £17.95

Sheek Kebab

4 Pieces of Tandoori grilled minced Lamb.

£10.95

Tikka Dishes

Marinated in Curd with tandoor flavoured Spices and grilled in Tandoor Oven.

£9.95 – £16.95

FLAVOURS OF ST. MARTINS

Garlic Chicken Balti

On the Bone Spring Chicken in medium Tomato Sauce.

£11.95 – £12.95

Kasundi

Choice of meat in a spicy but not hot, mustard and curry leaf gravy

£10.95 – £11.95

Kurzi Chicken

Pulled Chicken and minced Lamb in thick flavoursome gravy & served with Omelette.

£12.95

Malai Tikka Cheese

Tandoor grilled Chicken Tikka in Malai (Cream) served in an Indian spiced Cheddar Sauce.

£12.95

Mango Chicken Or Vegetables

Sweet and creamy Mango gravy. Sweet element comes from the Alphonso Mango.

£9.95

Naga (Hot)

Hot thick Sauce created using the world famous Bangladeshi Naga (King Chilli)

£10.95 – £12.95

Railway Lamb

Shredded meat & Potatoes cooked in Aromatic Medium Spaces

£11.95

Shatkora

Medium spiced Curry slow cooked with fresh Shatkora (Citrus Fruit) to release a unique Citrus flavour

£10.95 – £12.95

St Martin’s Butter Chicken

Butter Chicken in Fresh Cream and Cashew Sauce

£9.95

Sweet Chilli Chicken

Medium Spice Sweet Chilli Sauce using chef’s own ingredients.

£9.95

HOUSE & TRADITIONAL SPECIALITIES

Curry

Classic British favourite, Velvety Sweet Creamy Sauce.

£9.25 – £13.95

Dansak

Choose Option (Sweet & Sour, Hot) With Lentils cooked in a gravy

£9.25 – £13.95

Dupiaza

Diced Onions & Bell Peppers in Medium Sauce

£9.25 – £13.95

Jalfrezi

Onions, Bell Peppers & Green Chillies, Spicy & Hot flavoursome sauce

£9.95 – £14.95

Korai

Diced Onions & Bell Peppers, in a Medium thick Smoky sauce

£8.95 – £14.95

Korma (N)

Cooked in a Sweet and Creamy Coconut Sauce.

£9.95 – £15.95

Madras

Choose Your Option (Hot, Medium Consistency)

£9.25 – £13.95

Pasanda

Simmered in sweet Makhani sauce and Curd.

£9.95 – £15.95

Rogan

(Medium Spiced) Curry garnished with Tomatoes

£9.25 – £13.95

Saag

Medium Spiced Gravy mixed with saag.

£9.25 – £13.95

Tikka Masala

Classic British favourite, Velvety Sweet Creamy Sauce.

£9.95 – £15.95

Vindaloo

Spicy & Hot Saucy Dish with Potatoes.

£9.25 – £13.95

BIRYANI DISHES

All biryani dishes are cooked with saffron flavoured basmati rice and served with CUCUMBER RAITA

BIRYANI

(Served with Veg. Curry) Layered aromatic Rice and ground Spices, slow cooked & steamed together.

£11.95 – £15.95

BALTI DISHES

Balti Dishes

North Indian favourite, cooked in metal Wok with Spices and Traditional Curry base of Onions, Ginger and Garlic. Sharp and tangy taste in thick sauce.

£9.95 – £14.95